The exquisite and rich imported scotch malt in OLD DURBAR has been patiently matured and mellowed in AMERICAN OAK BARRELS
in SCOTLAND for eight years. Crafted by one of the world’s finest master blenders with generations of expertise, and blended with
ENGLISH GRAIN SPIRIT and GLACIAL WATER from THE HIMALAYAS, this whisky is further matured for a few months in EUROPEAN OAK OLOROSO SHERRY
BARRELS – infusing this unique blend with fruity and honeyed depths character, and adding complex layers of aromatics to this exceptional whisky.