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Whisky is a popular drink worldwide. With a rich history dating back to the 11th century, scotch whisky is equally fascinating based on its types and production methods.
As time goes by, there are some myths prevalent around this spirit. Here we explain and debunk the most common of them.
Casks, which are made from oak wood, can greatly influence the final taste of the whisky.
The two main types of oak used to make casks are American white oak (Quercus alba) and European oak (Quercus robur and Quercus petraea). Other types of oak such as Mizunara oak (Quercus mongolica) and Maple (Acer) are also used.
Casks, also known as barrels, are essential for maturing whisky. Majority (60-80%) of the flavours, aromas, colours and textures developed in a whisky are the result of its contact with the wood of the casks during maturation.
The type of wood, the size of the cask, its previous contents, times of filling, and the level of charring all influence the whisky’s final characteristics.
Blending is a process of combining different whiskies to create a new whisky blend with a wide range of flavour profiles.
A blend is made with the right mix of malt whisky and grain whisky from multiple distilleries. Blended whiskies account for 68 percent of Scotch whisky sales worldwide.
Scotch whisky is a beloved spirit all over the world, known for its various types and diverse flavours.
Scotch whisky, once freshly distilled, is matured in oak casks for a minimum of three years or even longer to develop different flavour profiles.
While Scotland is the most popular nation for producing Scotch whisky, there are other countries known for their own styles of whisk(e)y. America, Ireland, Japan, Canada.
These major whisk(e)y producing countries are known for their own whisky traditions, production methods, and styles of whisk(e)y with a range of flavours.
Whisky is popular for its wide range of flavour profiles. While maturation in the casks* accounts for the majority (60 – 80%) of the flavours and aromas, there are several factors that develop flavour in whisky prior to maturation.
Scotch is a whisky produced in Scotland using water, yeast, and cereal grains and matured only in oak barrels. For a spirit to be classified as Scotch, distillers must comply with the conditions outlined in the Scotch Whisky Regulations 2009, which governs the production, bottling, labelling, and marketing of Scotch whisky.
Known for its extensive array of flavours, aromas and textures, whisky is truly a multi-faceted drink with many styles. For whisky lovers, enjoying it to the utmost is key. And, there are proper ways to drink whisky so you can enjoy and appreciate it even more.