As whisky slowly matures in its cask, a certain amount of the liquid evaporates through the wood and into the atmosphere, which is known as “the angel’s share”.
While it results in lost whisky and lower yields for distillers, it is a natural part of the maturing process and contributes to the quality of the final product.
Scotland is home to five distinct whisky production regions:
Highlands, Lowlands, Campbeltown, Islay, Speyside.
The flavour profiles of Scotch whisky from each specific region is highly influenced by unique geographical factors and local production methods.
There are five types of Scotch whisky, which are classified under two categories:
Scotch comprises five types of whisky. Their production must comply with the Scotch Whisky Regulations 2009.
Whisky is a popular drink worldwide. With a rich history dating back to the 11th century, scotch whisky is equally fascinating based on its types and production methods.
As time goes by, there are some myths prevalent around this spirit. Here we explain and debunk the most common of them.
Casks, which are made from oak wood, can greatly influence the final taste of the whisky.
The two main types of oak used to make casks are American white oak (Quercus alba) and European oak (Quercus robur and Quercus petraea). Other types of oak such as Mizunara oak (Quercus mongolica) and Maple (Acer) are also used.
Casks, also known as barrels, are essential for maturing whisky. Majority (60-80%) of the flavours, aromas, colours and textures developed in a whisky are the result of its contact with the wood of the casks during maturation.
The type of wood, the size of the cask, its previous contents, times of filling, and the level of charring all influence the whisky’s final characteristics.
Blending is a process of combining different whiskies to create a new whisky blend with a wide range of flavour profiles.
A blend is made with the right mix of malt whisky and grain whisky from multiple distilleries. Blended whiskies account for 68 percent of Scotch whisky sales worldwide.
Scotch whisky is a beloved spirit all over the world, known for its various types and diverse flavours.
Scotch whisky, once freshly distilled, is matured in oak casks for a minimum of three years or even longer to develop different flavour profiles.