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While Scotland is the most popular nation for producing Scotch whisky, there are other countries known for their own styles of whisk(e)y. America, Ireland, Japan, Canada.
These major whisk(e)y producing countries are known for their own whisky traditions, production methods, and styles of whisk(e)y with a range of flavours.
Whisky is popular for its wide range of flavour profiles. While maturation in the casks* accounts for the majority (60 – 80%) of the flavours and aromas, there are several factors that develop flavour in whisky prior to maturation.
Scotch is a whisky produced in Scotland using water, yeast, and cereal grains and matured only in oak barrels. For a spirit to be classified as Scotch, distillers must comply with the conditions outlined in the Scotch Whisky Regulations 2009, which governs the production, bottling, labelling, and marketing of Scotch whisky.
Known for its extensive array of flavours, aromas and textures, whisky is truly a multi-faceted drink with many styles. For whisky lovers, enjoying it to the utmost is key. And, there are proper ways to drink whisky so you can enjoy and appreciate it even more.