You must be 18 or Over to access this website. Please enter the Year of your Birth

Enter Site

By entering our site you agree to our Privacy and Cookie Policy

Whisky Cocktail

Whisky Chocolate

Ingredients and how to craft

What you need


  • 60ml Old Durbar Black Chimney
  • 90ml Milk
  • 1 tsp Soft brown sugar
  • 1 tbsp Cocoa powder
  • Marshmallows for garnish
How to Serve


  • In a pan, gently heat the milk over medium heat until hot, but not boiling.
  • Remove the pan from heat and add in the soft brown sugar and cocoa powder. Whisk until the ingredients are well combined and dissolved.
  • Take a warm mug, and pour in the Old Durbar Black Chimney.
  • Slowly pour the hot chocolate mixture over the whisky, stirring gently to combine.
  • Garnish with marshmallows