Ingredients and how to craft
What you need
Ingredients
- 60ml Old Durbar Black Chimney
- 90ml Milk
- 1 tsp Soft brown sugar
- 1 tbsp Cocoa powder
- Marshmallows for garnish
How to Serve
Method
- In a pan, gently heat the milk over medium heat until hot, but not boiling.
- Remove the pan from heat and add in the soft brown sugar and cocoa powder. Whisk until the ingredients are well combined and dissolved.
- Take a warm mug, and pour in the Old Durbar Black Chimney.
- Slowly pour the hot chocolate mixture over the whisky, stirring gently to combine.
- Garnish with marshmallows
