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Whisky Cocktail

Scotch Coffee

Ingredients and how to craft

What you need


  • 60ml Old Durbar Two Continents
  • 120ml Freshly brewed black coffee
  • 1 tsp Brown sugar
  • Whipped cream
  • Coffee beans for garnish
How to Serve


  • In a heated mug, pour the freshly brewed coffee
  • Add Old Durbar Two Continents and brown sugar, and stir gently until the sugar is dissolved
  • Add whipped cream on top
  • Garnish with coffee beans and serve