Ingredients and how to craft
What you need
Ingredients
- 60ml Old Durbar Black Chimney
- 2-3 Sugar cubes
- 6-7 Fresh mint
- Crushed ice
- Lemon slice for garnish
How to Serve
Method
- Lightly muddle the mint leaves in a julep glass
- Pour in Old Durbar Black Chimney
- Add crushed ice
- Garnish with a mint leaf and lemon slice
